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Menu 5 - 2 course (Min 12 guests) $ 24.90
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entree
Trio of dips with warm woodfire bread
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mains (please select one of the following)Calamari Rings - flavoured with garlic and rock salt, lightly crumbed mounted by a boutique mixed salad sided with a lemon & lime tartare sauce and shoestring fries Crispy chicken tenders marinated with chilli, lime, sesame oil & honey served with avocado, mango and red onion salsa drizzled with sweet and sour chilli sauce
Fish of the day- Grilled Perch on a bed of Mesculn lettuce drizzled with lemon herb butter
Char-grilled marinated Lamb- with balsamic & oregano served over mixed lettuce, toasted capcicum aioli, fetta cheese and olives
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OPTIONAL
WITH DESSERT ADD $3.00 PER PERSON choice of Lemon Tart or Chocolate mousse cake | |
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